Our History
It was established in 2025 as a tea exporter to provide the purest, safest, as well as high quality tea with various tastes and qualities to tea consumers in different countries of the world.
Known for generations as Ceylon Tea, the taste and aroma of Sri Lankan tea is famous all over the world. Sri Lanka is also the world's largest producer of orthodox tea. Currently, Sri Lanka ranks fourth in the world in terms of tea production and third in global exports.
Our Tea Types
Our Best Brand
Black Tea
At The Tea Leaf Ceylon, our black tea is renowned for its bold flavor and deep, rich aroma, cultivated in the lush tea gardens of Sri Lanka. Carefully handpicked and processed, our black tea offers a full-bodied brew with a distinctive briskness, making it perfect for a refreshing cup any time of day. Whether enjoyed plain or with milk and sugar, it embodies the authentic essence of premium Ceylon tea, delivering a robust, satisfying experience sip after sip.
Artisan Tea
Artisan Tea in Sri Lanka represents a refined tradition of handcrafting teas that highlight purity, flavor, and heritage. At Tea Leaf Ceylon, we embrace this artisanal approach by offering small-batch, single-origin teas carefully handpicked and processed to preserve their natural character. Grown in the lush highlands of Sri Lanka, our teas are sustainably produced and ethically sourced—capturing the island’s rich terroir and timeless tea culture in every sip. Whether it’s a delicate white tea or a bold black, each cup tells a story of craftsmanship and care.
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