High GROWN TEAS

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High-grown teas are cultivated at altitudes above 1,200 meters (4,000 feet) above sea level in Sri Lanka’s central highlands, particularly in regions like Nuwara Eliya, Uva, and Dimbula. Known for their brightness and brisk flavors, high-grown teas are highly sought after for their unique taste, aroma, and overall quality. The slow-growing tea plants at high altitudes develop concentrated flavors, making these teas a preferred choice for tea enthusiasts and connoisseurs around the world.

Characteristics

• Flavor : High-grown teas are known for their bright, brisk, and refreshing taste, often with floral, citrus, or fruity notes. These teas have a distinct freshness and complexity due to the cool climate and slower growth, which enhances the essential oils in the leaves.

• Appearance : The leaves of high-grown teas are usually fine and wiry, reflecting careful hand-plucking and meticulous processing. When brewed, they produce a clear and vibrant liquor, typically in shades of golden to light amber.

• Body : High-grown teas are light to medium-bodied, with a smooth and refined character. They are less robust than low- or mid-grown teas, which makes them ideal for those who appreciate a more delicate tea experience.

Production and Types

High-grown teas are predominantly produced as orthodox black teas, but green and white teas are also crafted in limited quantities by select estates. These teas are enjoyed both on their own and with a splash of lemon, enhancing their natural brightness. High-grown teas are versatile and can be enjoyed at any time of day, though their refined profile makes them a popular choice for afternoon tea.

Popular Markets

High-grown teas are especially popular in countries with a strong tea culture, including the UK, the United States, and Japan, where their complex flavors and smooth character are widely appreciated. These teas cater to tea drinkers who seek a sophisticated, aromatic experience.

Quality and Sustainability

High-grown tea estates often prioritize quality and sustainability, with a commitment to ethical farming practices, eco-friendly production methods, and maintaining the natural balance of the environment. Many high-grown teas are certified organic or ethically produced, reflecting Sri Lanka’s dedication to premium-quality teas and sustainable practices.